10+ Best Cooking Hacks from Internet You Will Surprise. We spend in the kitchen from 4 to 13 hours a week. The Internet is full of life hacks to help us minimize this time. But which of them work, and which appeared on the network just for the sake of hype?
1. Storage of flour with bay leaf
The bottom line: insects will not start in flour (and cereals) if you put a bay leaf in a container. Its essential oils repel pests, preserving the product. For the same reason, bay leaf is considered a good insecticide.
Result: we have known about this method for a long time, and we have been storing flour with 2 leaves of laurel for several years. During this time, neither insects nor other negative effects were noticed. The method works.
2. Prevent salt clumping
The bottom line: so that the salt does not form lumps, put a few rice grains in the salt shaker . They absorb excess moisture, and the seasoning will remain crumbly.
Result: because of the high humidity, the salt is often compressed and settles on the walls of the salt shaker. Therefore, it is completely impossible to use it. We tested a salt shaker with rice grains for 5 days, and the problem disappeared: the salt did not clump. The method works, you can use it further.
3. Preservation of the color of greens with soda
The bottom line: so that greens and vegetables do not lose their color when cooking, add baking soda and mix.
Result: greens have not lost their color. But it is much easier to sprinkle the soup with fresh herbs than to cook the dish with it. In addition, bicarbonate, which helps maintain the shade, makes greens softer. The method works, but we would not recommend using it.
4. Peel a whole head of garlic in a couple of seconds
The bottom line: this viral trick promises to help peel the entire head of garlic in seconds. It is enough to cut off the lower part of the head with a large knife, and then press on it from above – the cloves should pop out of the husk.
Result: the husk is not completely removed from the cloves, only its soft part leaves. The harder shell must be separated from the garlic manually or with a knife. By the way, not only we came to such results – the method does not work.
5. Egg cleaning in one go
The bottom line: another viral life hack that should help peel an egg in two counts. To do this, you need to place the boiled egg in a glass of water and shake for several seconds. Then it will be enough just to remove the shell.
Result: at first it seemed that the shell was really removed without effort, but after a second the egg simply crumbled. This cleaning method does not work.
6. Fast caramelization of onions
The bottom line: in order for the onion to caramelize faster, you need to add a pinch of soda during frying.
Result: we divided the chopped onion into 2 parts. The one on the left was fried as usual. A little soda was poured on a handful on the left, and after 10-15 seconds the onion changed color from white to yellow. A pile without salt was caramelized in 2-3 minutes. A working trick, but it’s better to use it if the onion goes to some dish. Eating separately, as a side dish, is not very pleasant, because the taste of soda is felt.
7. Return of tone to flabby cucumbers
The bottom line: if the cucumber has lost its shape and become flabby, you can regain its tone by holding it in the water for several hours.
Result: cucumber that participated in the experiment was quite soft, yellowness already appeared on it. To revive the vegetable, we put it in a bowl of water and left there for 2 hours. The cucumber became firmer, the traces of wilting almost disappeared, and the taste was no different from the taste of a fresh fellow.
8. Cooking eggs with a hole from the blunt end
The bottom line: so that when cooking the egg does not crack, from the blunt end you need to make a small hole with a needle.
Result: the egg did not crack during cooking. But in order to make a hole in the egg, you will have to spend time and energy. The method works.
9. Prevention of drying of cheese
The bottom line: to prevent the cheese from weathering (in the refrigerator or at room temperature), you need to grease it with butter or vegetable oil on all sides. It will create a film that does not allow the cheese to dry, and also protects against the development of microbes.
Result: to test the method, we used 2 slices of cheese, one of which was smeared with sunflower oil on all sides. After 4 hours, both pieces weighed around the edges. Life hack does not work, it is much easier to wrap cheese with cling film or put in a paper bag.
10. Replacing white wine with vinegar
The bottom line: to replace the potion in sauces and other dishes, you need to mix vinegar (dilute with water) and sugar.
Result: we used 9% vinegar, diluted with water in a ratio of 1: 4, and 2 pieces of sugar. The resulting mixture did not resemble the desired ingredient, the method does not work. Perhaps with other types of vinegar (wine, apple, etc.) the result would be different.
11. Preservation of juiciness of vegetables
The bottom line: to keep blanched vegetables juicier, immediately after blanching they need to be lubricated oil. It forms a protective film on the surface, and the juices will remain in the vegetable.
Result: we compared 2 piles of blanched carrots. There was no difference between the vegetable processed and the oil not processed, this did not affect juiciness. In addition, unprocessed carrots visually looked more beautiful. Life hack is not working.
And what culinary tricks make your life easier?
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