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7 Unusual Recipes for Stuffed Peppers

If the combination of minced meat with rice is no longer impressive, try cooking one of these options for peppers: with chicken, meat, seafood, mushrooms and vegetables.

1. Stuffed Peppers with Mushrooms and Egg

7 Unusual Recipes for Stuffed Peppers

Ingredients

  • 4 eggs;
  • 50–70 g of champignons;
  • 100 g broccoli inflorescences;
  • ¼ teaspoon cayenne pepper;
  • salt and ground black pepper – to taste;
  • 2 bell peppers

Cooking

Mix eggs, chopped mushrooms and broccoli, seasonings and salt in a bowl. Cut the peppers in half and peel them of partitions and seeds. Pour the egg filling into each half, place the peppers on a baking sheet and cook in the oven at 190 ° C for about 35 minutes.

2. Stuffed Mexican Peppers

7 Unusual Recipes for Stuffed Peppers

Ingredients

  • 2 tablespoons of olive oil;
  • ½ onion;
  • 1 clove of garlic;
  • 450 g of beef;
  • 1 teaspoon of chili powder;
  • ½ teaspoon of cumin and paprika;
  • salt and ground black pepper – to taste;
  • 3 bell peppers;
  • 100 g of grated cheese;
  • 1 cup chopped lettuce.

Cooking

In a large frying pan, heat a tablespoon of oil and fry the onion in it until soft. Add garlic, cook for about a minute, then add chopped beef and sauté it for about 5 minutes. Drain the fat, add the spices and salt.

Cut the peppers in half and clear of partitions and seeds. Spread them on a baking sheet, sprinkle with the remaining oil, salt and pepper. Put in each half a tablespoon of meat filling, sprinkle with plenty of cheese and bake at 190 ° C for about 20 minutes. Decorate the finished peppers with a salad.

3. Stuffed peppers with tuna and tomatoes

7 Unusual Recipes for Stuffed Peppers

Ingredients

  • 2 bell peppers;
  • 130 g canned tuna;
  • 60 g grated cheddar cheese;
  • 30 g of tomato paste or tomato puree;
  • 1 stalk of green onions;
  • 10 g of capers ;
  • 1 tomato.

Cooking

Cut the peppers in half and grill for 3-4 minutes on each side. Separately mix tuna, half cheese, tomato paste or mashed potatoes, chopped onion, capers and diced tomato. Arrange the filling in halves of pepper, sprinkle with the remaining cheese and send back to the grill for another 3-4 minutes. When the cheese begins to bubble, the dish is ready.

4. Stuffed Peppers with Cheese and Bacon

7 Unusual Recipes for Stuffed Peppers

Ingredients

  • 3 stalks of green onions;
  • 50-100 g of goat cheese;
  • 6 slices of fried or smoked bacon;
  • 1 clove of garlic;
  • 1 egg
  • ground black pepper – to taste;
  • 12 small sweet peppers.

Cooking

Chop onions, chop cheese , bacon and garlic. Mix them with the rest of the ingredients, except peppers, and transfer to a bag.

In the meantime, prepare the peppers. Make one long incision in each and remove the seeds and partitions.

Then get the filling, cut the corner of the bag and stuff the peppers. Put them on a baking sheet cut up. Cook in an oven preheated to 190 ° C for 20–25 minutes.

5. Stuffed peppers with spinach and cheese

7 Unusual Recipes for Stuffed Peppers

Ingredients

  • 2 tablespoons of olive oil;
  • 1 large onion;
  • 3 cloves of garlic;
  • 170 g spinach;
  • salt and ground black pepper – to taste;
  • 100 g of ricotta;
  • 50 g of grated parmesan;
  • 2 bell peppers.

Cooking
Heat one and a half tablespoons of oil in a pan and fry chopped onions on it until translucent. Add chopped garlic, spinach and cook until soft, then salt and pepper.

Mix ricotta and half parmigiano-reggiano with spinach. Spread the filling in half and peeled peppers and sprinkle with the remaining parmigiano-reggiano . Bake at 220 ° C for about 20 minutes.

6. Italian-style stuffed peppers with chicken

7 Unusual Recipes for Stuffed Peppers

Ingredients

  • 450 g chicken;
  • 1 teaspoon of Italian herbs;
  • salt and ground black pepper – to taste;
  • 1 tablespoon of olive oil;
  • 8 cherry tomatoes;
  • 150-200 g mozzarella;
  • 70 g of ricotta;
  • 2 tablespoons of chopped basil;
  • 2 cloves of garlic;
  • 4 bell peppers;
  • 100 ml of chicken stock.

Cooking

Rub the fillet with seasonings and salt and fry in olive oil for about 8 minutes on each side. Transfer the finished chicken to a cutting board, let it rest for 5 minutes and cut into cubes.

Combine the chicken with half-sliced ​​cherry tomatoes, 100 g minced mozzarella, ricotta, basil and minced garlic. Salt and pepper.

Cut peppers, clean them from partitions and seeds. Put a fillet in each half and sprinkle with the remaining mozzarella. Put the peppers in a baking dish, pour the broth into it, cover with foil and cook at 180 ° C for 40–45 minutes.

7. Stuffed Shrimp and Peppers Pesto

7 Unusual Recipes for Stuffed Peppers

Ingredients

  • 12 small sweet peppers;
  • 450 g of small shrimp;
  • 6 tablespoons pesto ;
  • ¼ teaspoon ground red pepper;
  • salt and ground black pepper – to taste;
  • juice of 1 lemon;
  • 1 tablespoon of olive oil is optional.

Cooking

Boil the peeled shrimp , let it cool slightly and chop coarsely. Mix them with pesto, seasonings, salt and lemon juice. If the filling is dry, add olive oil.

Peppers cut in half, remove seeds and partitions. Spread the filling on them and cool. Before serving, you can decorate the dish with chopped herbs.

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